At the recently-held Cacao Residency in Varanashi Farms, Vijayalakshmi Sridhar found herself most intrigued by the meals she had, courtesy of chef Gokul Kumar. Here, she notes down her favourite dishes. Cacao has the most bewitching history. It is one of several crops grown in the 100 acres of Varanashi Farms in Adyanadka, Karnataka, where sustainable farming practices mean that 35% of the farm is left intentionally wild.

 

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